Dining & Banquet Facilities

Royal Colwood Golf Club offers members and guests a dining experience for everyone, on all occasions.  Our team, lead by Executive Chef, Sam Benedetto, and Manager, Michelle Chayer, are trained in the fine art of hospitality, and work tirelessly to provide our diners with an experience to remember.   

 


Hours of Operation

 Hours of Operation – Effective September 3, 2024

Monday 11:00am – 8:00pm
Tuesday 11:00am – 8:00pm
Wednesday 11:00am – 8:00pm
Thursday 11:00am – 8:00pm
Friday 11:00am – 8:00pm
Saturday 11:00am – 8:00pm
Sunday 11:00am – 8:00pm
 
Snack Shack

8:30am – 5:00pm Daily

Restaurant Hours may be altered due to club Events. 
 


Macan Lounge

Phone: 250-478-8331 Ext 226

Offering a relaxed, pub-style atmosphere where sporting events are available on our big screen TVs, while golfers enjoy a game of cards, and our team caters to our daily patrons.
      

Eileen Anderson Room

Offering views of Royal Colwood award winning golf course, and Colwood lake, members and guests reserve a seat in a quiet, casual atmosphere while enjoying a game of lamsey, or a family luncheon.

Royal Colwood offers complete Dining and Banquet Service to Members and non-Members. Banquet Packages are available from the Office and include a wide variety of options from Continental Breakfasts to elaborate Buffet or Plated Dinners.




 


Sayward Room

Just around the corner, in a quiet, fine dining atmosphere, members and guests enjoy views of A.V. Macan's 1913 Gem while suited up for an important business meeting, family occasion, or a team meeting.  Our team looks forward to creating your next memorable experience.


Indulge Yourself

The views from the dining areas are of pristine fairways, majestic Douglas Firs, Garry Oaks and beautiful gardens. If you are not already a Member at Royal Colwood, there are some definite benefits particularly when you are planning a large function.

There is a Dress Code in effect at all times.

If you would like to discuss holding a function at Royal Colwood,
contact, Michelle Chayer, Food & Beverage Manager [email protected]